Free Shipping on all orders over $65, Since 1998
Cart 0
Codfish with Root Vegetables, Viandas con Bacalao Recipe - www.ElColmado.com

Codfish with Root Vegetables, Viandas con Bacalao Recipe

$ 0.00

Ingredients:

  • 1 medium yautía 
  • 1 large potato 
  • 1 medium yuca 
  • 1 small ñame
  • 1 lb bacalao 
  • 1 red onion
  • 2 roma tomatoes
  • 1 avocado
  • Salt to taste
  • Pepper to taste
  • Olive oil 
  • White vinegar

        Procedure:

        Wash, peel, and cube the yautía, potato, yuca, and ñame into equal size pieces. Boil the viandas in salted water until fork tender. Drain the viandas and place in a salad bowl. Stir in the cooked and de-boned bacalao. Salt and pepper to taste. Slice the onions, tomatoes, avocado and add them to the mix. Serve hot or cold and top with olive oil and vinegar.

         


        Share this Product


        More from this collection