Chicken Corn Chowder Soup, Sopa de Pollo y Maiz Recipe
Ingredients:
- 1 1/2 lb boneless skinless chicken breasts, cut into small pieces
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 3 tbsp butter
- 2 cubes chicken bouillon
- 1 cup hot water
- 3/4 tsp ground cumin
- 2 cups half-and-half cream
- 2 cups shredded monterey jack cheese
- 1 (15oz) can cream style corn
- 1 (4oz) can diced green chiles
- 1 dash hot pepper sauce
- 1 tomato, chopped
- fresh cilantro sprigs, for garnish
Procedure:
In a pot, brown chicken, onion, and garlic in butter. Dissolve the bouillon in hot water, pour into pot, add cumin and bring to a boil. Reduce heat to low, cover, and simmer for 5 minutes. Stir in cream, cheese, corn, chilies, and hot pepper sauce. Cook, stirring frequently, until the cheese is melted. Stir in chopped tomato. Garnish with cilantro.
