Red Beans, Habichuelas Coloradas Recipe

Ingredients:

• 1 tbsp olive oil
• 1/4 cup tomato sauce
• 2 tbsp sofrito sauce
• 1 packet sazon seasoning
• 1/4 tsp black pepper
• 1 can Goya red beans
• 1 1/2 cups water
• salt to taste

Procedure:
Heat oil in a saucepan over low heat. Add tomato sauce, sofrito, sazon, and pepper. Cook, stirring for about 3 minutes. Stir in beans, water, and salt. Increase heat to medium, and cook for 15 minutes, or until sauce has thickened.