Stuffed Chicken Breast Recipe
Ingredients:
- 4 boneless skinless chicken breasts
- 4 slices swiss cheese
- 4oz longaniza sausage or chorizo
- 2oz spanish alcaparrado, finely chopped
- 1/2 chopped red bell pepper
- 12 slices bacon
- 1 tsp salt
- 1 tsp pepper
- 1 tsp dried oregano
Procedure:
Carefully butterfly the chicken breasts. Stuff each breast with a slice of cheese, longaniza sausage, alcaparrado and peppers. Roll each breast. Season with the salt, pepper and oregano. Roll each breasts in 3 bacon slices. Place in the oven and bake for about 30 min at 350 degrees.
