Besitos de Coco Recipe
Ingredients:
- 2 cups grated coconut
- 1 1/2 cups brown sugar
- 1 cup water
Procedure:
Combine the coconut and water in a medium pot. Bring to a boil. Add the brown sugar and stir. Cook on low heat until the sugar melts and the texture is thick and very sticky. Drop by tablespoons on a greased cookie sheet or on a cookie sheet covered with wax paper or parchment. Let the cookies cool down.
