Rice & Milk, Arroz con Leche Recipe

Ingredients:

• 2 cans coconut milk
• 3/4 cup sugar
• 1 cinnamon stick
• 3/4 cup long-grain white rice, uncooked
• 1 banana
• 3/4 cup whipped cream
• 1/2 cup flake coconut, toasted

Procedure:

Bring coconut milk, sugar and cinnamon stick just to simmer in medium saucepan. Stir in rice; cover. Cook on low heat 25 min or until rice is tender and pudding is thickened, stirring occasionally. Spoon into bowl. Refrigerate several hours cut the banana diagonally into 1/4 inch thick slices just before serving pudding, place over individual servings of pudding. Top with whipped cream and coconut.