Grilled Sea Bass Recipe
Ingredients:
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 ts[ paprika
- lemon pepper to taste
- sea salt to taste
- 2 lb sea bass
- 3 tbsp butter
- 2 large cloves garlic, chopped
- 1 tbsp chopped parsley
- 1 1/2 tbsp extra virgin olive oil
Procedure:
Preheat grill for high heat. In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt. Sprinkle seasonings onto the fish. In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside. Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving.
