Lobster with Island Mojito Recipe
Ingredients:
- 2 whole lobsters
- 3 tbsp olive oil
- 8 sliced onions
- Salt to taste
- Pepper to taste
- 1/2 cup cider vinegar
- 3 tbsp ground garlic
- 5 bay leaves
- 12 grains of pepper
- 3 cups tomato sauce
- Fresh recao to taste
- Lemon to taste
Procedure:
Cook lobsters in boiling salted water for 10 minutes and cool immediately in cold water with ice. Clean them and remove the meat, cut into cubes. For mojito in a saucepan with olive oil sauté the onions over medium heat, season with salt and pepper to taste. Saute for 4 minutes and add the vinegar, continue to suffer for 3 minutes more and add the garlic, bay leaf, pepper and tomato sauce. Cook over medium heat for 35 minutes. Finish with finish and lemon. Serve over the lobster.
