Mojito Chicken Recipe
Ingredients:
- 4 chicken breasts
- 3oz frozen limonade concentrate
- 1/2 cup chicken broth
- 1/2 cup coarsely chopped mint
- 1 tbsp cornstarch
- 2 tsp minced jalapeno pepper
- Peppet to taste
- 4 garlic cloves, minced
- 1/4 tsp ground cumin
- Lime slices and fresh mint to garnish
Procedure:
Cook chicken in large skillet. Remove chicken to a platter; cover and keep warm. In a blender, combine limonade concentrate, chicken broth, mint, cornstarch, jalapeno pepper, garlic and cumin. Blend on high for 30 seconds. Pour mixture into skillet containing chicken pan juices. Increase heat to medium-high. Bring to a boil while stirring and boil until thickened, about 1 minute. Pour lime sauce over chicken breasts. Serve over white rice.
