Pork Roast, Pernil Recipe
Ingredients:
- 4 garlic cloves, mashed
- 1 large onion, quartered
- 2 tbsp chopped fresh oregano
- 1 tbsp ground cumin
- 2 tsp ground ancho chile pepper
- 2 tsp salt
- 2 tsp pepper
- Olive oil
- 1 tbsp white wine vinegar
- 3 lb boneless pork loin roast
- 1 lime, cut into wedges
Procedure:
Place the garlic, onion, oregano, cumin, chile pepper, salt, and pepper into a blender. Pour in the olive oil and vinegar. Puree until smooth. Spread this mixture all over the pork loin, and place into a slow cooker. Cook on Low until the pork is fork tender, 6 to 8 hours. When ready, cut the pork into chunks, or shred; garnish with lime wedges to serve.
