Sweet & Sour Cassava, Yucca Agridulce Recipe

Ingredients:

• 3 lb yuca (cassava), cut into small dice 
• salted water 
• 2 tbsp butter
• 2 tbsp soy sauce 
• 1 1/2 tbsp brown sugar

Procedure:
Cook the yuca in the salted water for 25 minutes. Drain and set aside. Melt the butter in a frying pan. Add the soy sauce and sugar. When butter mixture starts to bubble, add the yuca. Saute over medium-high heat for 5 minutes.