Natilla Recipe

Ingredients:

• 4 1/2 cups milk
• 1 cup brown sugar
• 2 cinnamon sticks
• 1/2 cup cornstarch
• 2 cups coconut flakes

Procedure:

Bring 3 1/2 cups milk, sugar and cinnamon sticks to boil in large saucepan on medium heat. Remove from heat, let stand 5 min. Remove and discard cinnamon sticks. Add cornstarch to remaining milk, stir until dissolved. Add to ingredients in saucepan along with the coconut, stir. Cook on medium-high heat 5 min or until thickened, stirring constantly. Refrigerate.