Red Snapper in Creole Sauce Recipe

Ingredients:

• 4 red snapper fillets
• 1/2 tsp adobo seasoning
• 2 tbsp olive oil
• 1 small red onion, thinly sliced
• 1 small green bell pepper, thinly sliced
• 2 garlic cloves, minced
• 1/2 spanish red pimiento, sliced
• 1 tbsp cider vinegar
• 1 tsp tomato paste
• 1/2 cup water

Procedure:

Season fish with adobo. In large skillet, heat oil on medium high. Cook fillet 1 minute on each side amd set aside. Stir onion, green pepper, garlic, pimiento,vinegar, tomato paste and water into skillet. Bring to boil, lower heat, cover and simmer 5 minutes. Return fish to skillet. Cover and simmer until fish is cooked, about 3-5 minutes.