Rice with Langostinos Recipe
Ingredients:
- 12 langostinos peeled and deveined (reserve shells)
- Salt to taste
- Pepper to taste
- 2 tbsp olive oil
- 1 1/2 cup diced red peppers
- 1/2 red onion, diced
- 1 1/2 tbsp ground garlic
- 1 tbsp tomato paste
- 1 1/2 tbsp smoked paprika
- 1/2 cup white wine
- 3 cups fish broth
- Chopped fresh cilantro
- Lemon to taste
- 2 cups cooked white rice
Procedure:
Season the langostinos with salt and pepper to taste and in a frying pan add olive oil and saute the langostinos for 2 min, remove and reserve. In the same pan fry the peppers, onion and garlic for 3 min, then add the tomato paste and paprika and sauté for 1 min. Add the wine and reduce by half, add the broth and let the preparation simmer on low for approx 12 min and finish with fresh cilantro and lemon, add a pinch of salt and return the prawns to the preparation serve or mix with white rice.
