Rum Cream Holiday Punch Recipe
Ingredients:
- 1 bottle myers's original rum cream
- 5 oz myers's platinum white rum
- 8 oz myers's original dark rum
- 24 oz vanilla ice cream
- 2 cups ice
Procedure:
Divide recipe in half. Add half of the ingredients to a blender with one cup of ice. Blend until smooth. Pour into punch bowl. Repeat with remaining ingredients. Stir together to blend.
