Tortillas with Cheese Recipe
Ingredients:
- 4 6-inch flour tortillas
- 1 cup grated monterey jack cheese
- 1 avocado, cubed
- 1/2 cup scallions
- 2 jalapeños
- 20 black olives, sliced
- 1 small ripe tomato, chopped
- 1/4 lb bacon, fried and crumbled
Procedure:
Heat oven to 375 degrees. Lay Tortillas directly on the oven rack and bake until they start to puff up and become crispy, about 4 minutes. Take the Tortillas out of the oven, layer with the grated cheese and put them back in the oven for 3 minutes or until cheese is melted and almost bubbling. Remove from oven and add the rest of the toppings. Serve immediately.
