Turkey Pavochon Recipe
Ingredients:
- 8 garlic cloves
- 1/2 tsp salt
- 1 tbsp whole black peppercorns
- 3 oregano,dried and crushed
- 1 sazon with culantro and achiote
- 2 tbsp withe vinegar
- 2 tbsp olive oil
Procedure:
In a mortar mash together garlic, salt, pepper, oregano, sazon, vinegar and enough oil to make a spreadable smooth paste. Marinate the turkey, both inside and out with the mixture a day ahead of cooking it. For every pound of turkey, use 1 tsp of adobochon.
