Yellow Rice and Shrimp Recipe

Ingredients:

• 2 tbsp annatto oil
• 1 tbsp corn oil 
• 1 lb shirmp, peeled
• 3 cups short rice 
• 1 cup frozen mixed vegetables, thawed
• 4 cups water or chicken stock 
• Salt to taste
• Pepper to taste
• 1/2 tsp curry powder

Procedure:
Heat the annatto oil and corn oil in a saucepan or caldero. Saute the shrimp for about 2 minutes. Add the rice and vegetables and stir to combine. Add the water, salt, pepper, curry and bring to a boil, cook until the water has just about cooked out. Stir again, cover and reduce heat to low and cook for 20 to 25 minutes. Stir again, and serve.