Chicken with Chickpeas and Sausage Recipe

Ingredients:

• 1 whole chicken
• Salt to taste
• Pepper to taste
• 1/2 cup vegetable oil
• 2 cups plum sauce
• 1 cup muscatel wine
• 1 cup chicken broth
• 1 cup cooked chickpeas
• 1/2 cup sliced sausage

Procedure:

Separate chicken into pieces. Season pieces with salt and pepper. In a pan heat oil and brown chicken on all sides. Place chicken in an oven safe dish. Mix plum sauce, wine and broth and pour over chicken. Add chickpeas and decorate with the sausage on top. Bake at 325° F for 40 minutes.