Coconut Shrimp Recipe

Ingredients:

• 2 cups coconut milk 
• 1 egg
• 24 jumbo shrimp, peeled and cleaned 
• 1/2 cup unsweetened shredded coconut 
• 1/2 cup sweetened shredded coconut 
• 1 cup all-purpose flour 
• 1 tbsp baking powder 
• 1 tbsp adobo seasoning
• 1/4 cup corn oil

Procedure:

Combine and stir the coconut milk and egg in a large bowl. Add the shrimp and marinate for 30 minutes. Blend the coconut, flour, baking powder and seasoning by pulsing a few times in a food processor. Drain the shrimp and discard the marinade. Dredge the shrimp in the coconut-four mixture. Heat the oil and fry the shrimp until golden brown on both sides. Drain on paper towels.