Fruit Milkshake Recipe
Ingredients:
- 14 oz frozen mango pulp
- 5 tbsp sugar
- 2 cups milk
- 1 cup ice cubes
Procedure:
Place pulp, sugar and half of the milk in blender container. Cover and blend until pulp begins to mix with milk. Slowly add remaining milk and ice cubes and continue to blend until smooth. Serve immediately.
