Hot Rum Punch Recipe

Ingredients:

• 3 cups apple cider 
• 2 tbsp sugar 
• 3 cinnamon sticks 
• 2 star anise 
• 5 whole cloves 
• Pinch aniseed 
• 1/4 cup fresh lemon juice 
• 3/4 cup golden rum
• Lemon slices for garnish

Procedure:

Heat the cider, sugar, and spices in a nonreactive pan over low heat for 5 minutes. Strain through a sieve. Add the lemon juice and rum. Place a lemon slice in each serving cup before pouring in the hot punch.