Mahi Mahi in Mojo Sauce Recipe

Ingredients:

• 4 mahi mahi fillets
• 2 tsp salt
• 1/8 tsp pepper
• 2 tsp lime juice
• 12 oz diced tomatoes
• 2 small yellow onions, sliced
• 2 garlic cloves, crushed
• 12 manzanilla olives, pitted
• 1 tbsp capers
• 2 tbsp olive oil
• 2 bay leaves
• 1 cup dry white wine
• 1 red bell pepper, chopped

Procedure:

Preheat the oven to 350 degrees. Season fish with salt, pepper and lemon, and place in a glass baking dish. Pour all the other ingredients over the mahi mahi. Cook at 350 for 25 minute.