Pineapple Liqueur Recipe

Ingredients:

• 2 1/2 cups fresh pineapple
• 1 1/2 cups white rum 
• 1 1/2 cups golden rum 
• 1 tsp vanilla extract
• 1/2 cup sugar syrup

Procedure:

Combine the pineapple, rums, and vanilla in a tight seal glass jar. Cover and set aside in a dark place (inside a kitchen cabinet, for instance) for 3 weeks, stir the mixture every 3 days. Drain, reserving the liquid. Puree the pineapple in a blender. Pass through a sieve lined with a coffee filter. Discard the pulp. Combine the remaining liquid and the rum-vanilla liquid with the sugar syrup. Pour into a glass jar.