Pink Flamingo Recipe
Ingredients:
- 1 oz absolut 100
- 1/2 oz creme noyaux
- 1/2 oz creme cacao
- 2 oz half and half
- Splash grenadine
Procedure:
Shake with ice and strain. Serve straight up.
Ingredients:
Procedure:
Shake with ice and strain. Serve straight up.
