Rice Flour Fritters, Almojabanas Recipe

Ingredients:

• 1 1/2 cups rice flour 
• 1/2 cup all purpose flour 
• 2 tsp baking powder 
• 1 tsp salt 
• 1 tsp black pepper 
• 3/4 cup milk 
• 3 eggs 
• 1/2 pound Puerto Rican white cheese, grated 
• 3 cups corn oil

Procedure:
Combine all of the dry ingredients in a large bowl, add the milk. Beat the eggs into the mixture one at a time. Add the cheese and let the mixture sit at room temperature for at least 2 hours before frying. Heat the oil in a frying pan until hot but not smoking. Drop the fritters by spoonfuls and fry until golden brown on both sides. Drain on paper towels.