Rice with Squid, Arroz con Calamares Recipe
Ingredients:
- 1 tbsp olive oil
- 2 cans 6oz squid, calamares
- 1/2 cup alcaparrado
- 2 1/2 cups short grain rice
- 4-1/2 cups water
- 2 tsp salt
- 1 tsp pepper
Procedure:
Heat the oil in a saucepan with a tight-fitting lid and saute the calamares over medium heat for 5 minutes. Add the remaining ingredients. Bring the liquid to a boil. Stir again and reduce heat to low and cook for 20 to 25 minutes. Stir again, and serve.
