Ripe Plantains, Maduros (Amarillos) Recipe
Ingredients:
- 1 cup corn oil
- 3 ripe plantains,
- peeled and cut into 2" longs, 1/4" thick slices
Procedure:
Heat the oil in a skillet and fry the plantain slices until golden brown on all sides.
Ingredients:
Procedure:
Heat the oil in a skillet and fry the plantain slices until golden brown on all sides.
