Root Vegetables Soup, Sopa de Viandas Recipe

Ingredients:

• 1 medium yautía 
• 1 green plantains
• 1 medium yuca 
• 1 small ñame
• 2 cups pumpkin
• 2 cups malanga
• 8 cups chicken broth
• 2 tbsp sofrito
• Salt to taste
• Pepper to taste
• Chopped cilantro for garnish

Procedure:

Wash, peel, and cube the yautía, plantain, yuca, ñame, pumpkin and malanga into equal size pieces. Boil the viandas with the chicken broth and add the sofrito, stir well and cook for 15 minutes or until fork tender. Transfer to a blender and mix in batches. Salt and pepper to taste and garnish with cilantro.