Rum Punch Recipe

Ingredients:

• 2/3 cup fresh lime juice
• 1/3 cup superfine sugar
• 1 cup golden rum
• 1/4 cup orange liqueur
• 1/4 cup grenadine
• 1 bottle champagne or 1 bottle sparkling wine
• Fresh pineapple chunk, for garnish

Procedure:

In a large pitcher, combine the lime juice and sugar and stir briskly until the sugar is dissolved. Add the rum, orange liqueur and grenadine and chill the rum mixture for about 1 hour. Just before serving, add the sparkling wine and pineapple chunks and serve in punch glasses.