Turkey Soup, Sopa de Pavo Recipe
Ingredients:
- 7 oz mexican salsa roja
- 1 can black beans, drained
- 1 can whole kernel golden corn, drained
- 1 cup turkey, cooked and chopped
- 2 cups chicken broth
Procedure:
Combine salsa, beans, corn, turkey, and broth in large saucepan. Bring to boil on medium-high heat. Reduce heat. Simmer 5 minutes.
