White Cheese and Tomato Salad Recipe
Ingredients:
- 14 oz puerto rican white cheese, sliced
- 3 medium tomatoes, sliced
- 1/4 cup cilantro pesto
Procedure:
Arrange the cheese and tomato slices on a platter. Pour the cilantro pesto over them. Refrigerate, covered, for at least 1 hour before serving.
