Caldo Gallego Soup Recipe

Ingredients:

• 4 pkg powdered chicken bouillon
• 8 cups water 
• 2 chorizos, sliced 
• 3 potatoes, cubed 
• 3 turnips, peeled and sliced
• 1/2 lb smoked ham, diced 
• 1/2 lb fresh broccoli, chopped 
• 1 medium onion, sliced 
• 1 can goya white beans, undrained 
• 1/2 tsp adobo seasoning
• 1 pkg sazon without annato

Procedure:

In a large pot on medium high, combine chickenbouillon, water, chorizo, potatoes, turnips, ham, broccoli and onion. Bring to a boil, reduce heat and simmer, uncovered for 50 minutes. Stir in beans, adobo and sazón. Simmer, covered, for 10 minutes, or until potatoes are tender.