Cassava Chilli, Chilli de Yucca Recipe

Ingredients:

• 3 1/2 lb cassava, (yuca)
• salted water 
• 2 tbsp annatto oil
• 1 tbsp corn oil 
• 1/4 cup recaito
• 1 can 16oz whole tomatoes, drained
• 1 1/4 cups tomato puree
• 1 cup tomato sauce
• 1 can 16oz white beans 
• 1 1/2 tsp chili powder 

Procedure:
Peel and cube the yuca, boil it on salted water for 25 minutes. Drain and set aside. Heat the annatto and corn oil in a large skillet and add recaito, tomatoes, tomato puree, and tomato sauce. Cook the mixture for 5 minutes over medium-low heat. Add the beans, yuca, and chili powder. Cook for 10 more minutes.