Chicken Soup, Sopa de Pollo Recipe

Ingredients:

• 2 chicken breast halves with bones
• 1 onion, chopped
• 2 garlic cloves, chopped
• 1/2 jalapeño chile, chopped
• 1/2 cup cilantro leaves, chopped
• 3 1/2 cup chicken broth 
• 3 cup water
• 4 avocados slice 
• 2 tbsp fresh lime juices
• Salt to taste

Procedure:

 Remove and discard skin from chicken. In a 3-quart saucepan cook chicken with onion, garlic, jalapeño,1 tbsp cilantro, broth, and water at simmer until just cooked through, about 15 minutes. Transfer chicken to a cutting board and shred meat, discarding bones. Pour broth mixture through a fine sieve into a bowl and return to cleaned pan.  Add chicken to broth and heat over moderate heat until hot. Peel avocados and cut flesh into 1/2-inch cubes. Add remaining cilantro, avocado, lime juice, and salt to taste.