Chicken Turnovers, Empanadillas de Pollo Recipe

Ingredients:

• 1 cup cooked roast chicken
• Turnovers discs
• 2 tbsp sour cream
• 2 tbsp grated ball cheese
• Water for sealing
• 1 cup mayonnaise
• 1/2 cup ketchup
• 1 tbsp ground garlic 
• Salt to taste
• Pepper to taste
• Lemon to taste

Procedure:

In the center of each disc add one tbsp chicken, half tbsp sour cream, half tbsp cheese. Use water on the inside corner of each disc and close, Seal with a fork. Fry each turnover on vegetable oil on medium high, about 2 minutes each side or until golden brown. For the mayo ketchup, mix mayonnaise, ketchup, garlic, salt, pepper and lemon.