Ham and Potato Soup Recipe

Ingredients:

• 2 ham bouillon
• 2 cups cooked ham, diced 
• 1 cup  cilantro, chopped
• 1 cup  onions, chopped
• 10 cups water 
• 5 cups potatoes, peeled and diced
• 4 cups milk 
• 1 cup cheddar chesse
• Salt to taste
• Pepper to taste

Procedure:

In large soup pot, combine bouillon, ham, cilandro, onions and water and cook over medium heat for 15 minutes. Add potatoes and cook until tender, 15 to 20 minutes. Combine milk and cheese in a small saucepan. Cook over low heat, stirring until mixture is combined and warmed through. Add to potato mixture. When thickened, remove from heat and add salt and pepper.